White Chicken Chili (5 Ingredients Recipe) (2024)

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Enjoy a comforting bowl of White Chicken Chili made with chicken, white beans, a creamy broth. This hearty dish offers a delightful twist on traditional chili, making it a cozy and satisfying meal.

With just a handful of simple ingredients, you can have a delicious pot of chili simmering on the stove in no time. It’s quick, easy, and perfect for busy weeknights or easy entertaining.

To make this White Chicken Chili, simply simmer broth with white kidney beans, salsa verde, ground cumin, and then stir in cooked chicken. Let the ingredients meld together over heat, allowing the flavors to develop and the chicken to become tender and juicy. And after just 10 minutes on the stove, dinner is done.

As the aroma of the chili fills your kitchen, you’ll know that something delicious is on the way. This White Chicken Chili is not only easy to make, but it’s also incredibly versatile. Enjoy it on its own for a satisfying meal, or you can add some toppings. Crisp tortilla strips, avocado, shredded cheese, jalapeños, lime, cilantro, and sour cream are just a few of the tasty toppings you can add.

When you’re looking for a quick and delicious weeknight meal, this White Chicken Chili is sure to hit the spot. With minimal prep and maximum flavor, it’s sure to become a family favorite in no time!

For more quick and easy meals, check out these other tasty 5-ingredient recipes: Easy Black Bean and Beef Tacos, Skillet Tortellini with Sausage, Black Bean and Cheese Enchiladas, One Pot Chicken and Rice, Maple Pistachio Salmon, and Easy Bruschetta Chicken.

A Quick and Healthy Dinner

White Chicken Chili is a delicious dish that’s bursting with comforting flavors. Its unique fusion of flavors are inspired by Mexican and Tex-Mex cuisine..

It’s made with tender chunks of chicken, creamy white beans, and a flavorful broth infused with salsa verde and cumin. The use of chicken instead of beef or pork gives this chili a lighter and fresher taste. It’s the perfect balance of heartiness and satisfying flavor.

When it comes to toppings, there are endless options that you can add. From shredded cheese to tortilla strips and sour cream to avocado slices, simply add the one that suits your tastes. Or enjoy it just as it is.

Taste aside, this dish is super easy to make. With just a handful of ingredients, it’s perfect for busy weeknights or easy entertaining. Plus, it’s a one-pot meal, which means less cleanup afterward—a definite win-win!

Plus, this is one healthy dish. With lean chicken, white beans, and spices, it’s a satisfying meal that doesn’t compromise on taste or nutrition.

So, enjoy the rich flavors, comforting warmth, and endless customization options. And make this delicious and easy meal.

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Can you make White Chicken Chili as a freezer meal?

Absolutely! Preparing freezer meals without precooking is a fantastic way to save time in the kitchen.

Here’s how you can do it: Simply gather all the ingredients. Place the vegetable broth, white kidney beans, salsa verde, and ground cumin in a freezer bag. And place the cooked chicken in a smaller freezer bag. Staple the two bags together above seal. Be sure to label before freezing and freeze for up to 2 to 3 months.

When you’re ready to enjoy your chili, remove it from the freezer and let it thaw overnight in the refrigerator. Once thawed, prepare the chili on the stovetop.

With freezer meals like this, all you need to do is thaw and heat. It’s a convenient way to have homemade meals on hand for busy days when you need a quick and satisfying dinner. So, you can savor the comforting flavors of White Chicken Chili, even on your busiest nights.

Want to know more about freezer cooking? Check out Meals in Minutes. It offers tasty recipes, meal plans, shopping lists, labels, and more to make freezer cooking a breeze. So you can easily prepare three months’ worth of family-friendly dinners.

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Ingredients for White Chicken Chili

Making a tasty pot of white chicken chili is a breeze with these simple and flavorful ingredients. They all work together to make a satisfying and comforting dish.

Here’s what you’ll need:

  • Chicken: Tender and juicy, cooked chicken give the chili its hearty and satisfying taste. And it makes a truly filling meal.
  • Vegetable Broth: Providing a savory base, vegetable broth adds a depth of flavor. It’s the perfect liquid to simmer the ingredients in, bringing everything together beautifully.
  • White Kidney Beans: Creamy and mild, white kidney beans add texture and a mild flavor to the chili. They soak up the flavors of the broth and spices, making each bite rich and satisfying.
  • Salsa Verde: Bursting with tangy and fresh flavors, salsa verde adds a lively kick to the chili. It complements the chicken and beans perfectly.
  • Cumin: Just a sprinkle of ground cumin adds a warm and smoky flavor to the chili. Its earthy make each spoonful even more delicious.

With these simple ingredients on hand, you’re ready to whip up a pot of white chicken chili that’s sure to warm you up from the inside out. So, gather your ingredients and get ready to enjoy a comforting bowl of homemade goodness!

Recipe Variations for White Chicken Chili

Get creative with White Chicken Chili! This versatile dish offers plenty of opportunities for flavor combinations and ingredient swaps.

Here are some simple recipe variations that you can try:

  • Add Corn: For a touch of sweetness and texture, you can add a can of drained corn kernels to the chili. It adds a pop of color and a burst of flavor with every bite.
  • Add Roasted Vegetables: Boost the flavor by adding roasted vegetables such as diced bell peppers, onions, and carrots. Roasting brings out their natural sweetness and adds a delicious caramelized flavor to the dish.
  • Spice it Up: If you like things spicy, kick up the heat by adding diced jalapeños or some cayenne pepper to the chili. Adjust the amount to suit your taste preferences.
  • Swap Beans: While white kidney beans are typically in White Chicken Chili, you can use other types of beans. Try cannellini beans, navy beans, or even black beans for a unique twist.
  • Make it Creamier: If you prefer a creamier texture, stir in heavy cream or coconut milk towards the end of cooking. This adds richness and velvety smoothness to the chili.
  • Switch Broths: You can try different broths. Try using chicken broth, beef broth, or even mushroom broth for a unique twist on the tasty recipe.

With these simple variations, you can customize your White Chicken Chili to suit your taste. So go ahead and try your own delicious variations!

How to Make White Chicken Chili

Warm up your kitchen and your taste buds with this simple and satisfying recipe. With just a few steps, you’ll have a delicious meal ready to enjoy in no time.

STEP 1: COMBINE INGREDIENTS

In a large stockpot, pour in the vegetable broth, white kidney beans, salsa verde, and ground cumin. Stir everything together until well combined.

The vegetable broth serves as the flavorful base of the chili, infusing it with savory goodness. The white kidney beans provide creamy texture and a subtle earthy flavor, while the salsa verde adds a zesty kick that brightens up the dish. Finally, the ground cumin adds depth and warmth, tying all the flavors together into a harmonious blend.

STEP 2: BRING TO A BOIL

Once the ingredients are combined, it’s time to bring the mixture to a gentle boil. Boiling allows the flavors to meld together, ensuring that each spoonful of chili is packed with deliciousness. Be sure to keep an eye on the pot and adjust the heat as needed to maintain a steady simmer.

STEP 3: THICKEN THE BROTH

After the chili has simmered for a few minutes, it’s time to thicken the broth. Using a potato masher, gently smash some of the beans in the pot. This helps release their natural starches, which in turn thickens the broth and gives the chili a heartier texture. Don’t worry about smashing all the beans – just a few mashes here and there will do the trick.

While some prefer a thinner broth, others may enjoy a thicker, more stew-like texture. So, mash until your desired consistency. Just make sure to keep a good amount of the beans in their whole form for added texture. And once the chicken is added in the next step, the chili will thicken more.

STEP 4: ADD THE CHICKEN

Once the broth has reached the desired consistency, add the cooked chicken to the pot. The chicken not only adds protein to the dish but also absorbs the flavors of the broth, making each bite flavorful and satisfying. Let the chili simmer for a few more minutes to allow the chicken to heat through and soak up all the delicious flavors. The chili will continue to thicken as the chili simmers.

STEP 5: SERVE AND GARNISH

Once the chili is hot and ready to serve, ladle it into bowls and garnish with your favorite toppings. Whether you prefer shredded cheese, sliced avocado, chopped cilantro, or a dollop of sour cream, the choice is yours. Or, you can of course enjoy it on its own. Serve immediately and enjoy the comforting warmth of this flavorful white chicken chili.

Tasty Toppings for White Chicken Chili

Make your white chicken chili even more delicious by adding some tasty toppings. They add flavor and let you customize your chili just the way you like it.

Here are some easy and flavorful topping ideas:

  • Shredded Cheese: Sprinkle some shredded cheese on top for a creamy and cheesy touch. Cheddar, Monterey Jack, or a Mexican blend are popular choices.
  • Avocado: Add a creamy and buttery touch to your chili by topping it with sliced or diced avocado.
  • Sour Cream: A dollop of sour cream adds a tangy and creamy flavor. It adds a refreshing flavor for the chili.
  • Jalapeños: If you like a bit of of heat, sliced jalapeños are the perfect topping. They add an extra kick and amp up the heat.
  • Cilantro: Sprinkle some chopped cilantro over your chili for a burst of fresh and herbaceous flavor. It adds an aromatic touch to the hearty and savory chili.
  • Tortilla Strips: Add a satisfying crunch to your chili with crispy tortilla strips. Sprinkle them over the chili for a crunchy texture that adds a tasty twist.
  • Lime Wedges: Serve lime wedges with your chili for a burst of citrusy freshness. Squeezing lime juice over your chili just before serving adds a bright and tangy flavor.
  • Green Onions: Garnish your chili with green onions for a mild onion flavor. The subtle crunch of green onions adds texture and flavor.

With these simple toppings, you can take your white chicken chili from tasty to downright irresistible. Whether you prefer creamy, spicy, fresh, or crunchy toppings, there’s a combination that’s sure to satisfy. Mix and match to find your favorite combination and enjoy every spoonful!

What can you serve with White Chicken Chili?

When you’re serving White Chicken Chili, there’s no shortage of delicious options. From classic choices to inventive twists, you can enhance your chili meal with a variety of sides.

You can try a classic side like Mexican rice. Its aromatic blend of spices, tomatoes, and onions provides the perfect complement to the hearty flavors of the chili. The rice’s comforting texture and rich flavor add depth to each spoonful of chili, creating a satisfying and balanced meal.

If you’re looking for something lighter, a refreshing side salad can be an excellent choice. Toss lettuce, tomatoes, cucumbers, and avocado slices with your favorite dressing. You can tryLight and Creamy Balsamic,Greek Salad Dressing, or French Salad Dressing.

When it comes to veggie side, corn is a fantastic addition. Whether corn on the cob or Mexican street corn salad made with corn, mayonnaise, lime, chili powder, cotija cheese, and cilantro, it’s sure to please.

Of course, you can’t go wrong with guacamole and chips. It’s the perfect complement for the chili offering creamy richness and a satisfying crunch. You can use traditional guacamole or try Strawberry Guacamole, Roasted Red Pepper Guacamole, and Pineapple Guacamole.

With so many tasty options to choose from, you’re sure to find the perfect side dish for White Chicken Chili.

What can you do with leftover White Chicken Chili?

White Chicken Chili is a flavorful dish that’s perfect for leftovers. If you find yourself with extra chili, there’s no need to fret! There are plenty of creative ways to transform it into new and delicious meals.

First things first, proper storage is essential. Once your White Chicken Chili has cooled, transfer it to an airtight container and store it in the refrigerator. It will stay fresh for up to three to five days.

If you want to keep it for longer, freezing is the way to go! Leftover White Chicken Chili can be frozen for up to three months. To freeze, portion the chili into individual servings and place them in freezer-safe containers or bags. Just remember to thaw the chili in the refrigerator overnight before using it in a new dish.

Here are some tasty ways to repurpose your leftover White Chicken Chili:

  • Chili Stuffed Peppers: Cut bell peppers in half and remove the seeds. Fill each pepper half with leftover White Chicken Chili and top with shredded cheese. Bake until the peppers are tender and the cheese is melted for a delicious and nutritious meal.
  • Chili Tacos: Heat up some tortillas and fill them with warmed leftover White Chicken Chili. Top with your favorite taco toppings like shredded lettuce, diced tomatoes, and sour cream for a quick and tasty taco night.
  • Chili Baked Potatoes: Bake potatoes, then slice them open and fluff the insides. Top with leftover White Chicken Chili. Add shredded cheese, green onions, and diced avocado or any of your favorite toppings for a hearty and satisfying meal.

You can easily turn your leftover White Chicken Chili into exciting new dishes. So don’t let any chili go to waste and enjoy the endless possibilities with your leftovers!

When you make White Chicken Chili, add a comment below and give it a star rating! I love hearing how much your family enjoys these meals, too.

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White Chicken Chili (5 Ingredients Recipe)

White Chicken Chili (5 Ingredients Recipe) (15)

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★★★★★5 from 4 reviews

Enjoy a comforting bowl of White Chicken Chili made with chicken, white beans, a creamy broth. This hearty dish offers a delightful twist on traditional chili, making it a cozy and satisfying meal.

  • Author: Jessica
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Tex-Mex
  • Diet: Gluten Free

Ingredients

Units Scale

  • 4 cups cooked chicken, shredded
  • 3 cups vegetable broth
  • 2 (19-ounce) white kidney beans, drained
  • 1 cup salsa verde
  • 1 teaspoon ground cumin

Instructions

  1. In a large stockpot, combine vegetable broth, beans, salsa and cumin.
  2. Bring to a boil and reduce heat to medium. Cook for 5 to 10 minutes, until heated through.
  3. Using a potato masher, smash some of the beans to thicken the broth.
  4. Add chicken and cook for 5 minutes, until chicken is warmed.
  5. Serve immediately, garnish with your favorite toppings.

Notes

OPTIONAL TOPPINGS: avocado, cilantro, shredded cheese, green onions, and lime.

NOTES: 4 cups shredded chicken use 2 medium-sized boneless skinless rotisserie chicken breasts.

Nutrition

  • Serving Size: 1/4 meal
  • Calories: 477.16kcal
  • Sugar: 4.41g
  • Sodium: 1214.82mg
  • Fat: 20.22g
  • Saturated Fat: 5.44g
  • Unsaturated Fat: 11.91g
  • Trans Fat: 0.12g
  • Carbohydrates: 30.4g
  • Fiber: 14.16g
  • Protein: 35.74g
  • Cholesterol: 93.56mg

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