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Having a Thermomix means we can make our salsas and dips additive and preservative free. We enjoy this salsa with corn chips or served on nachos. If you like it with lots of heat I would definitely add a red chilli – but this is optional depending on how you like it. If you prefer a smoother consistency just mix it for a little longer in the final step. This salsa freezes well too.
This salsa also teams up beautifully with mytaco seasoning to add to chicken or beef mince for burritos or tacos.
ThermoFun – Salsa Recipe
Serving Size
approx. 500g
Rate this recipe
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92ratings
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Ingredients
- 1 garlic clove, peeled
- 1 onion, peeled and halved
- 10g olive oil
- 400g tomatoes, diced or fresh halved
- 1 teaspoon cumin, ground
- ½ teaspoon oregano
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ThermoFun Tomato Sauce
- ¼ teaspoon sugar
- salt and pepper, to taste
- pinch cayenne pepper, chilli or hot sauce, to taste (optional)
Instructions
- Place garlic, onion and oil into TM bowl and chop 3 sec / speed 5.
- Scrape down and sauté 5 mins / Varoma / speed 2 / MC off.
- Add remaining ingredients and mix 5 sec / speed 3. If using fresh tomatoes chop 8 sec / speed 6.
- Refrigerate min 1 hour to allow flavours to develop.
Notes
If using fresh tomatoes drain off excess liquid prior to serving.
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Reader Interactions
Comments
BRIONY says
This was amazing!!! It was a last minute make and I had everything in the cupboard. So much flavour. Will be my go to!! Thanks for sharing the recipe.
Reply
thermofun says
Great to hear Briony. It freezes well too if you ever have tomatoes to use up! Enjoy! :)
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Beth says
made this on the weekend to go with taco salad. I did not add these: pinch cayenne pepper, chilli or hot sauce...since we had children included. We all enjoyed it! Thx for the recipe :)
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thermofun says
Thank you Beth - I'm pleased you all enjoyed it!
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Tara says
Goes hand in hand with the taco seasoning for tuesday night taco's!
Always great that it makes enough to have it with corn chips the day before :)Reply
Kacey says
Yum, this recipe was perfect! I have been looking for a great salsa for ages this being the best! I had all ingredients on hand so was super easy! Just wondering how long do you think this will kee in the fridge ? Thanks :-)
Reply
Jody says
I made this a couple of times (once with tinned tomatoes, once with cherry tomatoes) and loved it! Came back to make it again today and the recipe has gone. :(
Reply
thermofun says
Hi Jody, sincere apologies but my site is having a few technical issues at present. If you need the recipe now please email [emailprotected] and I can give it to you via email. Cheers Leonie
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Bree says
Really good! I was hesitant with the Worcestershire sauce, thought it might be a bit out of place but it was a very nice salsa! Made my classic chicken enchiladas only to realize I was out of salsa. Thermie to the rescue! I like the simplicity of this and the fact that it didn't need a bunch of fresh veggies ( like capsicum and chili's) that I didn't have on hand. Canned tomatoes I always have, used a red onion instead of brown, and my dinner was saved! Thanks for the recipe!
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thermofun says
Thank you Bree. :)
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Michelle says
Can I use fresh chopped tomatoes?
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thermofun says
oh yes definitely Michelle :)
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Sammie @ The Annoyed Thyroid says
I've made this a few times and we love it. There's no taste like home made and this recipe puts old mate El Paso to shame! Thanks for sharing x
Reply
thermofun says
Thank you Sammie - pleased to hear you enjoy it! :)
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Debra says
oh just finished making this ....... test taste before putting in fridge oh yummy ....... only thing I did different was I used tomatoes that had herbs in it cooked onion and garlic in garlic infused oil cant wait to have this with corn chips tonight with a few drinks :)
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thermofun says
Thanks Debra - I trust you enjoyed it tonight with corn chips! :)
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Debra says
we def enjoyed it even added some tabasco sauce and tonight we had it with our sausages
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Theresa says
How much salsa does this recipe make? I'm definitely going to make this today! Looks great :)
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thermofun says
Hi Theresa - off the top of my head it makes at least two of the bowls that I have in the photo. Enjoy! :)
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Kirsten says
Really easy to do and turned out really yum! Will definitely be making again
Reply
thermofun says
Great - pleased you liked it Kirsten! :)
Reply
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