The Perfect Chicken Breast Dinner Recipe | Chef Jean-Pierre (2024)

The Ultimate Chicken Breast Dinner Recipe: Juicy, Tender and Delicious!

Hello there, friends! Today I want to share with you the secret to crafting the perfect chicken breast dinner recipe. This isn’t just any recipe; it’s a melding of a juicy, perfectly cooked chicken breast with a sensational sauce bursting with flavors of rum raisins, mushrooms, and a hint of ruby port wine.

Accompanied by buttery green beans jazzed up with sundried tomatoes and garlic, this chicken dinner is a symphony of flavors waiting to tantalize your taste buds. I promise you, this recipe will redefine your chicken dinners, making them quick, easy, and absolutely delightful.

If there is one thing I have learned over years as a professional chef it is that the key to a great meal lies in simplicity and quality. And today, I’m going to show you just how to achieve that with a simple chicken breast.

The biggest mistake most people make is overcooking their chicken, leaving it dry and bland. I’m going to guide you through each step, ensuring your chicken remains moist and juicy, bursting with flavor.

The sauce, a heavenly mix of rum-soaked raisins, portabella, and chantella mushrooms, elevates this dish to a whole new level. Whether you’re a seasoned cook or a beginner, this easy chicken breast recipe is designed to impress with its simplicity and exquisite taste.

Pro-Tip: An Instant-Read Thermometer Ensures Success

When it comes to cooking chicken, the golden rule is: do not overcook it. Overcooking is the primary reason why most chicken dishes lose their tenderness and juiciness.

To avoid overcooking, use an instant-read thermometer. The breast should ideally not exceed 165°F. However, taking it out of the oven at around 160°F (71°C) and letting it rest will allow it to reach the perfect temperature without drying out. This simple trick will ensure your chicken breast remains succulent and full of flavor.

Bonus Pro-Tip: Elevate Your Chicken Breast Dinner Recipe From Good to Extraordinary

A good sauce will elevate your dish from good to extraordinary. When cooking with mushrooms, make sure to sauté them well to evaporate all the water. This intensifies the mushroom flavor and prevents your sauce from becoming watery.

Also, don’t hesitate to adjust the seasoning and thickness of your sauce. A bit of cornstarch or cooking roux can help achieve the desired consistency, making your sauce rich and flavorful, perfectly complementing the moist chicken breast.

Remember, cooking is about personalization, so tweak the recipe to suit your palate and enjoy the process! The aroma of shallots and garlic sautéing, the sizzle of the chicken in the pan, the rich, velvety texture of the sauce – every step is an indulgence.

So, grab your apron, and let’s get cooking!

Amazing Chicken Breast Dinner Recipe

Chef Jean-Pierre

Delight your palate with the Perfect Chicken Breast Dinner Recipe. Cooked to juicy perfection and complemented with a unique mushroom, raisin, and Port wine sauce, this dish promises a burst of flavors.

Paired with tender green beans seasoned with sundried tomatoes and almonds, it's a meal that's sure to impress!

4.56 from 9 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Servings 4 servings

Calories

See Also

55 Best Chicken Breast Recipes - Kristine's KitchenBaked Chicken Breast | Gimme Some OvenCreamy Garlic Chicken BreastsThe Easiest Recipes for Chicken Breasts

Recipe Video

Recipe Ingredients

• 2 large Chicken Breasts, 6 - 8 ounces each
• 2 tablespoons Butter
• 8 oz Portobello Mushrooms, sliced
• Chantelle Mushrooms, as desired
• 1/4 cup Shallots, finely chopped
• 2 tablespoons Garlic Olive Oil
• 1 teaspoon Sage, dried or fresh
• 1 tablespoon Black Mission Fig Vinegar
• ½ cup Ruby Port Wine
• 1 cup Beef or Chicken Stock
• ¼ cup Rum Raisins
• ¼ cup Cream
• Cornstarch, as needed for thickening
• A pinch of Nutmeg

For the Green Beans:

• 1 pound Green Beans already cooked
• 2 tablespoons Butter
• 1/4 cup Shallots, finely chopped
• ¼ cup Sundried Tomatoes, minced very fine
• 1 tablespoon Garlic, minced
• 2 tablespoons Toasted Almonds, chopped
• 2 tablespoons Butter
• 1 tablespoon Parsley chopped
• Salt and Pepper, to taste

Recipe Instructions

Preheat Oven to 375ºF / 190ºC

Make the Sauce:

• In a Reduction Pan, add 2 tablespoons butter and when hot add the shallots and cook them until light golden brown.

• Add the mushrooms, season them with salt (this will help extract the water)

• When the mushrooms are fairly dry, add the garlic and sage.

• When the garlic is fragrant add the Balsamic vinegar, Port Wine and Stock and raisins.

• Adjust seasoning with salt and pepper as needed.

• Cook for 5 to 7 minutes and add cornstarch as needed.

Cook the Chicken:

• In a frying pan, add olive oil and when hot (365ºF / 185ºC) add the seasoned chicken breast.

• Sear on one side and when golden brown, flip on other side and putin the Preheated Oven.

Prepare the Green Beans:

• In a sauté pan, heat the butter and when hot the shallots cook for a minute, add the sundried tomatoes.

• Add garlic and the green beans.

• Add more butter and adjust seasoning with salt and pepper and chopped parsley and chopped toasted almonds of you have it!

You can find the items below used in making this dish at our online store!

Woll Non-Stick Fry Pan

Reduction / Saucier Pan

Garlic Olive Oil

See Also

60 Best Chicken Breast Recipes | The Modern Proper

Fig Balsamic Vinegar

Individual Lasagna Pan

Nutmeg Mill

Wusthof Slicing Knife

Digital In-Oven Thermometer

Instant Read Thermometer

Laser Thermometer

Silicone Spatulas

Silicone Baking Mat

Chopper - Scrapper

Signed Cooking 101

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Frequently Asked Questions About Preparing a Chicken Breast Dinner Recipe

1. How do I cook the perfect moist and juicy chicken breast?

To cook the perfect moist and juicy chicken breast, the key is not to overcook it. Start by seasoning your chicken breast as desired. Heat a pan over medium-high heat and add a bit of oil. Once hot, place the chicken breast in the pan. Cook each side until golden brown, usually about 4-5 minutes per side depending on thickness. Use a Instant thermometer to ensure the internal temperature reaches 160°F (71°C), then let it rest. The carryover cooking will bring the chicken breast up to 165°F, ensuring it’s juicy and safe to eat.

2. What are some tips for seasoning chicken breast?

For a flavorful chicken breast, consider marinating or seasoning it with a mix of spices. A simple mix can include salt, pepper, garlic powder, and paprika. For marinating, you might use ingredients like olive oil, lemon juice, garlic, and herbs. Allow the chicken to marinate for at least 30 minutes or overnight in the refrigerator for deeper flavor.

3. How can I ensure my chicken breast doesn’t dry out?

Avoiding dry chicken starts with not overcooking it. Use a meat thermometer to check doneness, aiming for an internal temperature of 160°F (71°C). Letting the chicken rest for a few minutes after cooking also redistributes the juices and the internal tempature will reach 165°F. Additionally, cooking methods like baking in a foil pouch or using a brine can help retain moisture.

4. What are some healthy side dishes to serve with chicken breast?

Healthy side dishes include steamed or roasted vegetables like broccoli, carrots, or asparagus, whole grains like quinoa or brown rice, or a fresh salad. These sides complement the lean protein of chicken breast and provide a balanced meal.

5. What are some common mistakes to avoid when preparing a chicken breast dinner recipe?

Common mistakes include overcooking, leading to dry meat, under seasoning, not letting the chicken rest after cooking, and cutting into the chicken too soon, which can cause juices to escape. Avoid these to ensure a moist and flavorful chicken breast.

6. How do I know when my chicken breast is done cooking?

The safest way to know is by using a meat thermometer. The chicken is done when the internal temperature reaches 165°F. The meat should be opaque throughout, and juices should run clear.

7. How should I store leftover chicken breast?

Cool the chicken quickly and refrigerate within 2 hours of cooking. Store in an airtight container and consume within 3-4 days. For longer storage, freeze the chicken in airtight containers or freezer bags.

8. What are some other quick chicken breast dinner recipes I can try?

Quick weeknight recipes include Chicken Stir-Fry, Amazing Chicken Milanese, Refreshing Grilled Chicken Salad, or even a Sensational Chicken Saltimbocca. These can often be made in 45 minutes or less and offer a variety of flavors and ingredients to keep weeknight dinners interesting.