The Perfect Charcuterie Board for a Classy Super Bowl Sunday (2024)

FAQs

The Perfect Charcuterie Board for a Classy Super Bowl Sunday? ›

The most popular Super Bowl foods that would be good on a charcuterie board include wings, buffalo wing dip, pizza, spinach artichoke dip (really any dip), and chips and dip like a good guacamole or salsa. Any of these would be great on a Super Bowl charcuterie board!

The most popular Super Bowl foods that would be good on a charcuterie board include wings, buffalo wing dip, pizza, spinach artichoke dip (really any dip), and chips and dip like a good guacamole or salsa. Any of these would be great on a Super Bowl charcuterie board!

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

There are a few that I would stay away from eggplants, brussels sprouts, turnips, beets, zucchini and mushrooms. Many of these vegetables taste best when cooked, and Charcuterie boards generally don't include steamed or cooked veggies.

Make a 10 by 10 grid on the poster, so that you will have 100 square blocks across the board. Be sure to leave room around edges of the board to write numbers and words. Write the numbers 0 through 9 along the left side of the grid next to each square. Write the numbers 0 through 9 across the top above each square.

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

As with everything else, we're shooting for variety in flavor and texture so aim to include at least three types of cheese. To please palates of all kinds, you can start with a milder choice like our mozzarella or provolone.

There are endless options for what to include on a charcuterie board. Here are a few ideas to get you started: Cured meats: Prosciutto, genoa salami, chorizo, sopressata, ham, and cured sausages are all classic choices for a charcuterie board.

This includes cooked and cured meat products like hams, sausages, terrines, and pâtés. While traditionally that was the jest of it, these days a charcuterie board implies a spread of cured meats, cheeses, fresh fruits, spreads, crackers, and breads.

In addition to balancing flavors (sweet, salty, sour), you also want to balance textures. For cheese, you'll want something hard, medium and soft. For meat, pair a thinly sliced meat (like prosciutto) with something a bit denser (like a salami) and something more spreadable (like a pate).

What crackers go on a charcuterie board? ›

Ritz crackers are buttery, salty and a staple in a lot of homes. They are sturdy and a good choice for your cheese board. Water Crackers - Water crackers are a classic. They don't have a ton of flavor, which means they go well with basically anything on your large or small charcuterie board.

A charcuterie board is a selection of preserved meats and sometimes cheeses laid out on a board or platter. Sliced bread, crackers, fruit, pickles, spreads and nuts often round out the board for variety and contrasts in flavor and texture.