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by Todd + Diane
This sidecar fizz co*cktail post was one of our first recipe posts back in 2009. It’s fun to see how our photography and stories have changed over the years!
Sidecar Fizz co*cktail Recipe
Happy New Year to all and to all a great and safe night of drinking! We’ll be shaking it up on NYE with some great co*cktails from our mixed drink archives, but the hardest part is deciding where to start. Celebrating with some fine co*cktails from our garden citrus is what we really look forward to. During this time of year, the citrus are at their peak and the zest, oil, fragrance of the rinds are what make these co*cktails so stellar.
This year, we’re making a new co*cktail, at least new to us. We have discovered the Fizz for our sidecar fizz co*cktail.
What is a Fizz?
Fizz is basically a sour (Whiskey Sour, Sidecar, classic Margarita, classic Daiquiri, etc) that has been tweaked to give a nice foam texture to the top. Basically, you’ll shake and egg white with the lemon or lime juice, then add the alcohol. Shake a bit more with ice. Strain into your co*cktail glass and pour a bit of club soda on top. The egg whites create a nice foam on the top while also slightly thickening the drink, making it the perfect way to serve a sour in wintertime.
separate egg, squeeze lemon…
shake, shake, pour and top with a little club soda
Thank you for spending 2009 with us! Your friendship and inspiration throughout this year has made it one of the best years of our lives. We look forward to more great food, recipes and stories with you all!!
Happy New Year!
love,
diane and todd
Check out our co*cktail Recipes Here and our Complete Whiskey Guide.
Sidecar Fizz co*cktail Recipe
Yield: 1 co*cktail
The quality of your lemons makes all of the difference - get the best, and freshest you can
5 from 2 votes
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Ingredients
- 1 egg white
- 3/4 ounce (20ml) fresh Lemon Juice
- 1 1/2 ounces (45ml) Cognac
- 3/4 ounce (20ml) Grand Marnier , or other preferred orange liquer
- 1/2 ounce (15ml) Simple Syrup (optional)
- Splash of club soda
Instructions
Combine egg white and lemon juice in a co*cktail shaker. Shake vigorously 20-30 times.
Add cognac, grand marnier, and optional simple syrup. Fill with ice and shake another 20 times.
Strain into a co*cktail glass. Add a splash of club soda and garnish.
Nutrition Information per Serving
Calories: 184kcal, Carbohydrates: 9g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Sodium: 52mg, Potassium: 78mg, Fiber: 1g, Sugar: 8g, Vitamin A: 1IU, Vitamin C: 8mg, Calcium: 4mg, Iron: 1mg
Course: Drinks
Cuisine: co*cktails, Fruit
Calories: 184
Hope you enjoy our sidecar fizz co*cktail recipe!Here’s more cool co*cktail recipes here.
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Citrus co*cktails | Mocktails | Drinks Food Recipes
25 Comments / Leave a Comment »
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25 comments on “Sidecar Fizz co*cktail – Time to Celebrate!”
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Boyd Kobe — December 21, 2018 @ 8:11 pm Reply
Gorgeous looking co*cktail! It sounds so delicious too. Can’t wait to try these, everyone will love them.
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— December 24, 2018 @ 8:07 pm Reply
Thank you and enjoy!
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Katie — January 5, 2010 @ 12:09 pm Reply
mmmm… what a great drink to bring in the new year! hope 2009 treated you well!
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Kate/Kajal — January 4, 2010 @ 11:17 pm Reply
Happy New Year 😀
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Barbara — January 4, 2010 @ 4:13 am Reply
Super photo!
I’ve always loved a good sidecar!Happy New Year!
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Nancy Singleton Hachisu — January 4, 2010 @ 2:15 am Reply
Diane & Todd,
Great co*cktail photos. Also love your Sidecar recipe, the addition of egg whites is nice since my husband has a free-range egg farm. As a bartender at Henry Africa’s (SF) in the ’80’s, I used to hate it when we got the odd order for a Sidecar. We rimmed the glass with maraschino cherry juice (from the plastic fruit holder compartment–awkward) and then dipped it in a spoon of superfine sugar (not as easy as rimming the margarita glass in a saucer of salt). The final step was burning the sugar on the rim. No, I did not like to get an order for one of these, especially on a busy Friday or Saturday night.
I see the bottle of Flowers peaking out on the corner there with the broiled figs. One of my favorites, though the Perennial is the only one in my price range here in Japan.
See you in Ixtapa,
Nancy
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Carol, Simply...Gluten-free — January 3, 2010 @ 7:26 pm Reply
Happy New Year Guys!
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deana (lostpastremembered) — January 3, 2010 @ 10:12 am Reply
Gorgeous photo and lovely old-fashioned drink… Happy New Year!!
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Jackie at PhamFatale.com — January 2, 2010 @ 8:04 pm Reply
What a great way to start the Year. This co*cktail sounds so festive. My warmest wishes to both of you. Can’t wait to see more of your delicious recipes this year 🙂
