Italian Cream Cake Recipe (2024)

FAQs

What is an Italian cream cake made of? ›

Made with tangy buttermilk, flaked coconut, and a nutty cream cheese frosting, this decadent layer cake would be just as welcome at a casual gathering as at a wedding celebration. Get ahead of your party prep by baking the cake layers in advance, and this beauty will come together in no time.

Due to the cream cheese frosting, the cake needs to be refrigerated. Keep any leftovers, loosely covered with plastic wrap, in the fridge for up to 1 week. If you have a cake keeper, you can use that. If not, the dollops of frosting on top might get a little squished from plastic wrap.

Once dinner finishes it's time to move to the party but before you can hit the dance floor you need to cut the cake. In Italy, the Italian wedding cake is traditionally a millefoglie or thousand layer cake.

In Italy, one of the most iconic cakes is the rich and decadent Tiramisu, which consists of layers of espresso-soaked ladyfingers and mascarpone cheese.

If you're looking for an easy way to amplify a basic cake flavor, Italian cream cake may just be the recipe to try. The dessert is characterized by a white cake base with coconut, buttermilk, and pecans mixed in. The buttermilk vanilla cake is fairly mildly flavored on its own.

If you plan to consume the Italian cream cake within a day or two and your kitchen is relatively cool (around 70°F or below), you can leave the cake at room temperature. However, be mindful of the temperature and avoid exposing the cake to direct sunlight or warm environments.

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

Any cakes with high moisture additions, such as cream added after baking, should not be left at room temperature. They must be stored chilled (in the fridge) and eaten within the use-by date of the added product.

Panforte

This is one of the oldest Italian desserts on the list, believed to date back to 13th century Tuscany. Panforte is a traditional Italian Christmas dessert made from wrapping fruit, nuts and spices in a gooey blend of sugar, honey and flour.

What cake do Italians eat for breakfast? ›

Ciambella is one of the most popular Italian breakfast cakes. It's traditionally baked in the shape of a ring and topped with icing or dusted with sugar. It usually includes one of Italy's favorite flavors: lemon. You can adapt it to suit your taste or choose an easy coffee cake recipe for a morning treat.

The most common classic breakfast food in Italy is the “cornetto”, or croissant. A cornetto is often filled with some kind of cream, custard, jam or chocolate spread, and accompanied by a coffee.

Panettone: history and characteristics of this italian cake. People everywhere eat panettone while celebrating their Christmas holidays, perhaps without knowing that the word Panettone comes from the Milanese dialect 'Pan del ton', which means 'luxurybread'. Yes, the Panettone is a local speciality.

A two-tier Godfather themed cake featuring all hand-modeled and edible elements from the classic movie. The cake is lemon chiffon with a delicious raspberry butter-cream filling, covered in dark chocolate ganache and LMM fondant.

Usually, a large, white tiered cake, decorated mostly in white frosting, is called the bride's cake, and a second flavor choice is called the "groom's cake". This tradition was brought over from England by early American colonists, who considered the white-iced bride's cake too light for men's tastes.

In Italy, the equivalent of heavy cream is known as "panna da cucina" or simply "panna." It is a rich, thick cream used in cooking and baking, similar to heavy cream in other parts of the world. Panna is often used to add creaminess and richness to sauces, soups, desserts, and various Italian dishes.

This Italian Hangover cake recipe uses orange juice, vodka, Grand Mariner, and Disaronno Amaretto for an easy and delicious alcohol infused cake! Sometimes called the 9.4 Italian hangover cake, this is very loosely based on Defazio's restaurant's famous cake recipe.

The typical Italian wedding cake is a Millefeuille. This is made of layers of crunchy puff pastry, alternated with Chantilly cream (a mix of cream and whipped cream) and either wild berries or chocolate drops.