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by Jennifer @ Plowing Through Life 4 Comments
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My mom’s Farmhouse Style Chili recipe with tomato juice is a meaty and mild crowd pleaser! This stove top chili is juicy and perfect to crunch up your saltine crackers to make the ultimate bite!
Chili Recipe With Tomato Juice
A warm hearty soup on the stove top is such a great way to keep warm inside when it’s cold outside. Our family especially enjoys this chili recipe that is made with tomato juice and only has a few beans.
The ground beef and tomato flavors are most prominent. There is a small can of mild chili beans to maintain that classic chili essence.
Our Loaded Broccoli Noodle Soup and are classic cool-weather recipes, but we tend to eat more chili and Hamburger and Noodle Casserole with ground beef than anything else throughout the winter.
The full-time farmers in our family have long days of work outside in all kinds of conditions. Farmhouse Style Chili is one of the recipes that they crave to warm up on a cold day.
While we’re not planting or harvesting crops in the winter there’s still animals to take care of and lots of maintenance and repairs to do on the farm equipment. So the need to keep working all year around is real. And cold people need warm and hearty meals! Our Farmhouse Meatloafand Hearty Beef Stew are a couple other tried and true comfort food recipes that feature beef we raise on the farm.
Another recipe that we enjoy is our Farmhouse Crock Pot Chili,it’s a little different in that it is packed with beans and not nearly as juicy.
Ingredients Needed:
- Hamburger or venison – We always use lean ground beef.
- Tomato juice
- Onion – White, yellow or sweet onion all work fine, just chop it up.
- Petite diced tomatoes – A can works well, or frozen tomatoes from the garden are great.
- Mild chili beans
- Chili powder
- Worcestershire sauce
- Salt
- Sugar
What to Serve with Chili
My husband grew up eating chili with peanut butter sandwiches. More recently he eats chili served with saltines and cheese. Skyline style chiliwith spaghetti on top is a dish that he craves too! I have several friends that have a tradition of serving cinnamonrolls with chili, but that’s new to me.
Chili For a Crowd
One of the best family parties we went to last year was a big family campout. A couple people made chili over a campfire and other brought a pot of chili and then dumped them all together for the crowd to enjoy. I would prefer to keep chili separateso that it can begin mild and people that like more heat or spice could easily add more to their bowl.
How to Make Farmhouse Chili
- Cook and stir hamburger and onion until hamburger is light brown; drain.
- Stir in tomatoes (with liquid), chili powder, salt, sugar, tomato juice and Worcestershire sauce.
- Heat to boiling; reduce heat. Cover and simmer about 45 minutes.
- Stir in beans. Heat to boiling; reduce heat. Simmer uncovered until hot, about 15 minutes.
- Note: For thicker chili continue simmering, stirring occasionally, until desired consistency.
Other Delicious Meal Ideas:
- Pork and Sauerkraut Roll-Ups
- Farmhouse Ham Balls
- No-Peek Chicken
- White Chicken Chili
Printable Chili Recipe With Tomato Juice
Farmhouse Style Chili Recipe
Are you looking for a good hearty Farmhouse Style Chili? My mom’s stovetop chili recipe is a meaty and mild crowd pleaser! #easychili
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Farmhouse Style Chili Recipe
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 6 people
Calories: 396kcal
Author: Jennifer @ Plowing Through Life
Ingredients
- 1 pound hamburger
- 1 large onion about 1 cup
- 28 ounce can petite diced tomatoes
- 46 ounce can tomato juice
- 2 – 3 tablespoons chili powder
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon Worcestershire sauce
- 16 ounce mild chili beans
Instructions
Cook and stir hamburger and onion until hamburger is light brown; drain.
Stir in tomatoes (with liquid), chili powder, salt, sugar, tomato juice and Worcestershire sauce.
Heat to boiling; reduce heat. Cover and simmer about 45 minutes.
Stir in beans. Heat to boiling; reduce heat. Simmer uncovered until hot, about 15 minutes.
Note: For thicker chili continue simmering, stirring occasionally, until desired consistency.
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Nutrition
Calories: 396kcal | Carbohydrates: 76g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Sodium: 2036mg | Potassium: 1511mg | Fiber: 11g | Sugar: 25g | Vitamin A: 3248IU | Vitamin C: 56mg | Calcium: 252mg | Iron: 8mg
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Originally published February 11, 2019 and updated on February 4, 2022.
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Reader Interactions
Comments
Your chili recipe looks like a delicious bowl of comfort!
Reply
linda bigue
i am going to try the 3 musketeers cake and the chile
Thank youReply
Fantastically deliciousReply
Robyn
We call this Flatlander Chili where I live, Illinois. It’s pretty much the same but does add a bit of cumin. It certainly is delicious. I find it’s better the next day. It’s also great in a crockpot. I was going to make it this weekend but yours looks so good, I don’t know if I can wait until then!Reply