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It’s no secret that Nando’s food is so delicious; everyone loves it! If you’re a fan, you’ll understand the temptation to go back time and time again just for their Rainbow Slaw. Problem is, with the way things are right now, going out to have your favourite Nando’s meal isn’t always possible – but not to worry because with this blog post, I’m bringing Nando’s right into your own home! I’m sharing an easy homemade recipe of my own so that you can recreate that same delicious flavour in your own kitchen. No need to miss out on all the fun anymore; let’s get cooking and make some tasty Rainbow Slaw together!
South African Coleslaw
If you’re looking for a new and exciting twist on classic coleslaw, then look no further than South African Nando’s coleslaw! This tasty dish is bursting with flavour and is a real crowd-pleaser. The combination of fresh cabbage, carrots, and radishes, married with a tangy dressing and a hint of sweetness, creates a refreshing taste that’s perfect for any occasion. Whether you’re having a BBQ, picnic or simply a lunchtime snack, rainbow coleslaw is sure to hit the spot. So why not give it a try and add a little South African flavour to your next meal?
Nando’s Coleslaw Ingredients
- 4tbspMayonnaise
- 4-5tbspCider Vinegar
- 150gCarrots
- 290gWhite Cabbage
- 290gRed Cabbage
- 5-6Radishes
- ½tspMustard Seeds(toasted (optional))
- Salt and Pepper
- 2tbspMixed Seeds(for salads)
How to make homemade Nando’s Rainbow Slaw
- In a small bowl, mix the mayonnaise and cider vinegar together. Taste to see if it is to your liking. Add more mayonnaise if you like it creamier or more cider vinegar for a tangy flavour. Season with salt and pepper.
- In a large bowl or serving bowl, mix together the chopped vegetables and pour the dressing over. Mix together until everything is coated. Sprinkle with mixed seeds and serve.
Serving Suggestions
Are you looking for some delicious and creative ways to serve homemade Nandos rainbow slaw? Look no further! Here are five serving suggestions that will take your slaw game to the next level.
- First up, try adding it as a topping on your burgers or sandwiches. The crunch and vibrant colours will add a fun twist to your usual lunch.
- Next, serve it as a side salad with your favourite grilled chicken or fish for a refreshing and healthy meal. It goes great with a prawn co*cktail!
- Third, use it as a topping for your tacos or nachos to add a burst of flavour and texture.
- Fourth, mix it with some cooked quinoa or rice for a nutritious and colourful grain bowl.
- Lastly, use it as a topping for your baked sweet potatoes for a tasty and filling meal. The possibilities are endless, so go ahead and get creative with your Nando’s rainbow slaw!
Leftover rainbow slaw
Firstly, make sure that it is in an airtight container. This will ensure that it stays fresh for longer.
Secondly, keep it in the fridge at all times for up to 3 days. The cooler temperature will help it stay crispy and maintain its bright colours. And that’s it! With these simple steps, you can enjoy your leftover Nando’s rainbow slaw anytime you want, without any worries.
Easy Nando’s Rainbow Slaw Homemade Recipe
Rachel
Bright-coloured south african coleslaw, the perfect side dish!
5 from 2 votes
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Prep Time 15 minutes mins
Cook Time 0 minutes mins
Total Time 15 minutes mins
Course Salad, Side Dish
Cuisine American, British, South African
Servings 10
Calories 63 kcal
Ingredients
- 4 tbsp Mayonnaise
- 4-5 tbsp Cider Vinegar
- 150 g Carrots
- 290 g White Cabbage
- 290 g Red Cabbage
- 5-6 Radishes
- ½ tsp Mustard Seeds (toasted (optional))
- Salt and Pepper
- 2 tbsp Mixed Seeds (for salads)
Instructions
In a small bowl, mix the mayonnaise and cider vinegar together. Taste to see if it is to your liking. Add more mayonnaise if you like it creamier or more cider vinegar for a tangy flavour. Season with salt and pepper.
Heat a small frying pan and add the mustard seeds (if using) and cook for 2 minutes. Keep aside.
In a large bowl or serving bowl, mix together the chopped vegetables, and mustard seeds and pour the dressing over. Mix together until everything is coated. Sprinkle with mixed seeds and serve.
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Nutrition
Calories: 63kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 60mgPotassium: 179mgFiber: 2gSugar: 3gVitamin A: 2862IUVitamin C: 28mgCalcium: 31mgIron: 0.5mg
Keyword raw cabbage
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