Easy Gazpacho Soup Recipe (2024)

Published: Jun 3, 2023 by Eileen xo

Spicy Gazpacho Recipe is a refreshing summer recipe made with fresh juicy tomatoes, tender cucumbers, and a bit of spice from jalapenos to make an amazing cold soup. This is a low-carb soup that makesan awesome meal or appetizer.

Looking for specifics on the recipe? Use the table of contents to click on sections of the recipe.

❤️ Why you'll love this recipe

• Besides making this gluten-free, the fresh flavors of the veggies were perfect.
• It also is keeping this a low-carb meal and it's perfect for those doing Keto.
• Our gazpacho soup is perfect for hot summer days and is so refreshing.

🔪 Ingredients

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• vine-ripe tomatoes
• English cucumber
• celery
• red bell pepper - green bell pepper can also be used.
• Vidalia onion - red onion, green onion, or yellow onions can be used.
• jalapeno
• garlic
• Balsamic Vinegar - Sherry vinegar can replace balsamic in the soup.
• olive oil
• salt
• black pepper

🍲 Equipment

• Blender/Food Processor
• Cutting Board
• Knives
• Measuring Spoons and Cups

🔪 Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

1. Chop the veggies.
2. In a blender add the cut tomatoes, celery, pepper, Vidalia onion, garlic, olive oil, Balsamic vinegar, Worsheshire sauce, fresh basil, oregano, salt, and pepper. ( all the ingredients) Blend well.
3. Check the seasonings. Adjust if needed.
4. Place the juice in the fridge to cool. At least 2 hours.
5. Serve in bowls and garnish with chopped cucumber, celery, and jalapeno.

💭 Eileen's Tips for Success

• I need to mention, traditional Gazpacho calls for bread as an addition. I experimented with bread and found leaving it out was best. This Gazpacho Soup is a bit thicker because peeling tomatoes or putting the veggies through a sieve is not required so the soup has texture. Besides making this gluten-free, the fresh flavors of the veggies were perfect. It also is keeping this a low-carb meal and its a perfect for those doing Keto!

📋 Frequently Asked Questions

📖 Variations

Do you want to change up this recipe? Here are some ways that you increase the flavor of this dish.

⭐ Make ahead, storage, and freezer tips

Store the leftovers for up to 3 days in a covered airtight container in the refrigerator.

We do no recommend freezing the soup as the texture of the vegetables will change after defrosting.

🥗 Serving Suggestions

Serve this refreshing cold soup for brunch or dinner always a great choice.

Pairing the gazpacho with an egg casserole, quiche, and some grilled chicken would be delicious pair great. Parmesan Crisps, grilled cheese sandwich.

Our easy Gazpacho soup recipe is a great cold soup to serve in soup bowls.

For a special presentation, hollow out peppers and add the chilled soup. This can be done ahead of time and be kept in the refrigerator until ready to serve. Garnish by sprinkling extra cucumber, tomatoes, and celery on top of the cold soup. Avocado is also a great topping as it pairs well with all the garden veggie ingredients. An awesome topper, a jalapenoslice if you like a little heat.

🍽 Similar recipes

Ricotta Tomato Tart is a delicious and easy recipe made with fresh tomatoes and ricotta cheese.

Tomato, Eggplant Zucchini Bake is a tasty veggie bake topped with mozzarella that is an easy vegetarian dinner.

Pico de Gallo is a homemade tomato salsa that is so fresh and easy to prepare.

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Thank you for your continued support. I am forever grateful.

Eileen xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars!⭐️⭐️⭐️⭐️⭐️

📖 Recipe