Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Where Is Hell's Kitchen Winner Alex Belew Today? The Origin Of Chewing Gum May Not Be What You Expect Why Macaroons Are A Go-To Passover Dessert Need An Entire Bucket Of Soy Sauce? Head To Your Nearest Costco Business Center What Temperature Does Beer Usually Freeze At? Hold On, Is Canned Tuna Cooked Or Raw? The Back Of Your Knife Is The Only Tool Needed For Scaling A Fish The Best Way To Store Donuts Overnight Black Pepper Is The Unexpected Nutmeg Replacement You Need To Try The 3 Phases Of Coffee Brewing You Should Know For The Perfect Cup KFC Chizza Review: It's A Fun Gimmick To Try Just Once Grease Up Your Waffle Iron With Bacon Fat For Savory-Sweet Results The Story Behind How White Castle Got Its Name Aldi's Breakfast Best Croissant Sandwiches Are An Outright Jimmy Dean Copycat A Loaf Pan Is Perfect For Personalized Lasagna In A Pinch The State That Houses Nearly 30% Of All Panda Express Locations A Proper Fat Ratio Is Key To Unlocking Fudgier Brownies Krispy Kreme's Leap Day Deal Is Probably Best For Feeding A Crowd What's The Difference Between A Cutting Board And A Butcher Block? Banana Bread Is Your Secret For Game-Changing French Toast The Crowding Mistake You May Be Making With Roasted Potatoes What Italian Sausage Options Does Aldi Carry? The Difference Between Sparkling Sugar And Regular Here's How Long Cranberry Juice Actually Lasts After Opening Is There An Actual Difference Between A Dip And A Sauce? Celery Leaves Are The Bright Addition Your Stir Fry Needs Temperature Is The Key To Flawless Rolled Lasagna FAQs

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Aldi's Savoritz Vs Ritz Crackers: Which Is Better?

Grocery

Aldi's Savoritz Vs Ritz Crackers: Which Is Better?

Jenn Carnevale

Aldi's Savortiz crackers ape Ritz's classic, buttery goodness. But do they manage to dethrone Ritz as the cracker supreme? We're here to answer that question.

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  • Entertainment

    Where Is Hell's Kitchen Winner Alex Belew Today?

    Arianna Endicott

    Alex Belew was already a highly decorated and accomplished chef before he appeared on Hell's Kitchen. But what happened after he won the competition in 2023?

    Read More

  • Culture

    The Origin Of Chewing Gum May Not Be What You Expect

    Erin Metz

    Chewing gum has come a long way since its tree bark roots, now arriving on shelves in strips wrapped in foil, smelling of sweet fruits and even desserts.

    Read More

  • Culture

    Why Macaroons Are A Go-To Passover Dessert

    Madalyn Mackarey

    Sometimes, it's a happy accident for foods to fit into the parameters of dietary restrictions. So is the case as to why macaroons are a go-to Passover dessert.

    Read More

  • Grocery

    Need An Entire Bucket Of Soy Sauce? Head To Your Nearest Costco Business Center

    Alli Neal

    Your local Costco business center could supply you with an entire bucket of soy sauce if you want one. Here's what you could do with all that soy sauce.

    Read More

  • Kitchen

    Hold On, Is Canned Tuna Cooked Or Raw?

    Greta Pano

    Canned tuna makes a tasty and quick meal whether served in a sandwich or salad. And since it's good to eat from the can, does that mean it's raw or cooked?

    Read More

  • Kitchen

    The Back Of Your Knife Is The Only Tool Needed For Scaling A Fish

    Patrick Bauman

    Scaling a fish isn't particularly complicated once you learn how to do it, but perfecting the skill takes time. Luckily, all you need is the back of your knife.

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  • Kitchen

    The Best Way To Store Donuts Overnight

    Asia McLain

    If there's any complaint about donuts, it's how difficult it can be to keep them fresh for long periods, and just how quickly they can go stale in the box.

    Read More

  • Kitchen

    Black Pepper Is The Unexpected Nutmeg Replacement You Need To Try

    Allison Lindsey

    Nutmeg is a classic spice used in sweet and savory dishes. But what to do if you are in the middle of a recipe and out of nutmeg? Grind some black peppercorns.

    Read More

  • Kitchen

    The 3 Phases Of Coffee Brewing You Should Know For The Perfect Cup

    Lauren Schuster

    Whether you're brewing a pour-over or French press coffee, it's important to follow the three phases. Here's what you need to know for a perfect cup.

    Read More

  • Exclusives

    KFC Chizza Review: It's A Fun Gimmick To Try Just Once

    Michael Palan

    KFC's new Chizza combines two favorites, fried chicken and pizza, into one dish, and while the end result is fun, it's nothing to write home about.

    Read More

  • Kitchen

    Grease Up Your Waffle Iron With Bacon Fat For Savory-Sweet Results

    Michael Serrur

    Waffles and bacon are a beloved brunch combination. So amp up that combo by using bacon grease on your waffle iron for savory-sweet perfection.

    Read More

  • Grocery

    Aldi's Breakfast Best Croissant Sandwiches Are An Outright Jimmy Dean Copycat

    Wendy Mead

    Aldi offers its customers a Breakfast Best-branded croissant sandwich, and consumers have noticed a striking similarity to a Jimmy Dean product.

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  • Kitchen

    A Loaf Pan Is Perfect For Personalized Lasagna In A Pinch

    S. Ferrari

    Lasagna may be a great choice for serving a crowd, but you can make a more compact version using a loaf pan whenever you're craving the dish.

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  • Restaurants

    The State That Houses Nearly 30% Of All Panda Express Locations

    Will Godfrey

    Panda Express has been a popular stop for speedy American-Chinese food since the 1980s. But there's one state that has far more locations than any other.

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  • Kitchen

    A Proper Fat Ratio Is Key To Unlocking Fudgier Brownies

    Noor Anand Chawla

    We have a trick for the tastiest and fudgiest results possible. All you have to do is determine a proper fat ratio while mixing the brownie ingredients.

    Read More

  • Restaurants

    Krispy Kreme's Leap Day Deal Is Probably Best For Feeding A Crowd

    Matthew Wilson

    Score some major brownie points with Krispy Kreme's Leap Day deal. This February 29 promo from the beloved donut chain is best for feeding a crowd.

    Read More

  • Kitchen

    What's The Difference Between A Cutting Board And A Butcher Block?

    Nick Johnson

    Cutting boards and butcher blocks have some similarities, but there are certain cases where one should absolutely be used instead of the other.

    Read More

  • Kitchen

    Banana Bread Is Your Secret For Game-Changing French Toast

    Riya Anne Polcastro

    French toast is an all-time great breakfast and brunch dish, but if you're looking to improve this decadent dish, just make it with banana bread.

    Read More

  • Kitchen

    The Crowding Mistake You May Be Making With Roasted Potatoes

    Kuamel Stewart

    Making roasted potatoes at home is an easy and delicious addition to a healthy dinner, but crowding your potatoes could lead to unwanted results.

    Read More

  • Grocery

    What Italian Sausage Options Does Aldi Carry?

    Kalea Martin

    When it comes to a meat section at the grocery store, Aldi shoppers have a fair amount of options including bratwurst, kielbasa, franks, and Italian sausage.

    Read More

  • Kitchen

    The Difference Between Sparkling Sugar And Regular

    Dawn Hammon

    Whether you're looking to bake a treat or simply decorate the finished product, there's a type of sugar for every mood. Here's where sparkling sugar fits in.

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  • Kitchen

    Here's How Long Cranberry Juice Actually Lasts After Opening

    Julia Mullaney

    Cranberry juice is the perfect complement in a number of drinks, but it can also stand alone and be enjoyed by itself. Here's how to enjoy it at its best.

    Read More

  • Facts

    Is There An Actual Difference Between A Dip And A Sauce?

    Andra Picincu

    While you may be tempted to use the terms dip and sauce interchangeably, there are actually differences that set these two things apart from each other.

    Read More

  • Kitchen

    Celery Leaves Are The Bright Addition Your Stir Fry Needs

    Madalyn Mackarey

    Celery stalks may get plenty of attention, but the real star of the show should be the vegetable's leaves. They're a perfect ingredient for your next stir fry.

    Read More

  • Kitchen

    Temperature Is The Key To Flawless Rolled Lasagna

    Elaina Friedman

    To make rolled lasagna just right, you've got to keep temperatures low. Here's how to cook this popular twist on the classic dish for best results.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

FAQs

Can I use ChatGPT for recipes? ›

ChatGPT is a powerful language model that can be used to generate a wide variety of text, including recipes. To generate a recipe, the model is fed a prompt, which can be something as simple as the name of a dish or a list of ingredients.

Who owns the daily meal? ›

The Daily Meal was launched in January 2011 by Spanfeller Media Group, a venture backed Web-based content company led by Jim Spanfeller. The Daily Meal provides both original content and that which is aggregated from various contributors and media partners.

How do you make home cooking taste like a restaurant? ›

Here are some low-cost tips to elevate your home-cooked meals: Fresh Herbs and Citrus Zest:Add fresh herbs like parsley, cilantro, or basil to bring brightness and flavor. Grate citrus zest (lemon, lime, or orange) over dishes for a burst of freshness.

How do you use Zorbit? ›

Zorbit is a very fine powder and is readily soluble when cold or hot. It becomes a manipulable powder when mixed with oil (2 parts Zorbit to 1 part oil) and dissolves completely on contact with an aqueous medium. Great for making "soil" both savoury and sweet.

Who owns EveryPlate meals? ›

Owned by the HelloFresh Group and touted as the company's most affordable service, this kit did not disappoint. Let's dig into my EveryPlate reviews of each recipe in the box.

What is called meal? ›

noun. the food served and eaten especially at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper. one of these regular occasions or times for eating food.

What is the secret ingredient that helps all food taste better? ›

ACID - One must have acid in nearly every dish to make the flavors come alive. My favorites are balsamic vinegar, tamari, fish sauce, or fresh lemon. It depends on what you are cooking, but acid should always be in whatever dish you make. Leftover wine works great too.

Why does restaurant food taste better than home cooking? ›

One of these factors is the ingredients and equipment. Lack of ingredients or the special type of kitchen equipment can affect the taste of food. As the restaurant has access to all these, home cooking is at a loss here. Time preparation is another factor.

What do restaurants put in food to make it taste better? ›

There is a reason why vegetables taste better at restaurants than at home. The first and most obvious reason is that restaurants use more butter and salt than home cooks do. However, there's more to try than just salt and butter. Add fresh herbs and cheese or use different kinds of fats and types of vinegar.

What is America's number 1 dish? ›

Burgers remain to be among the most popular American dishes. The restaurant options for consumers vary from fast-food burgers in lower price segments to high-quality beef burgers in more expensive sit-down restaurants. Some restaurants also offer plant-based vegetarian or vegan burgers.

What is the most eaten dish in the world? ›

Rice is the staple food of more than half the world's population, and it's been that way for centuries. It's cheap, it's filling, and it can be easily grown in a variety of climates. Rice is so important to so many people that it's no surprise that it's the world's most-eaten food.

What is the IBM Watson recipe generator? ›

Chef Watson is an AI tool developed by IBM that helps users create unique recipes based on ingredients and flavors. It uses natural language processing and machine learning algorithms to generate personalized recipe recommendations.

Can you use Tovala for other food? ›

You can cook any grocery store item with baking instructions in the Tovala Smart Oven (just like you would in a regular oven). If a specific grocery item doesn't exist in our database, simply follow the conventional oven instructions provided by the manufacturer.

What else can I confit? ›

Just about any vegetable will do. Zucchini, tomato, parsnip, mushroom, and garlic are a few of my favorites to confit. Next, slice your vegetables into uniform pieces. I leave my French beans and garlic whole but most everything else gets sliced, even the cherry tomatoes get cut in half.

Do you have to use xanthan gum in recipes? ›

While the results will vary per recipe, most recipes that call for xanthan gum require it to maintain structure and rise. However, some recipes can be made successfully without xanthan gum, with an adequate amount of liquid, butter, eggs and oil, even if the recipe itself calls for it.

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