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by Alexis Lopez 1 year ago
4.7 (9)
1 hour
333.7 kcal
43.8 g carbs
Description
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Ingredients
- cooking spray
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup butter, softened
- 3 ripe bananas, mashed
- 1 cup white sugar
- 2 large eggs
- ¼ teaspoon vanilla extract
- 1 tablespoon milk
- 1 cup chopped walnuts
- ⅓ cup semisweet chocolate chips
Directions
- 1. Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
- 2. Whisk flour, salt, baking powder, and baking soda together in a bowl.
- 3. Beat butter and sugar with an electric mixer in a large bowl until smooth. Add mashed bananas and beat until combined. Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. Stir vanilla extract and milk into the mixture.
- 4. Stir chopped walnuts, chocolate chips, and flour mixture into banana mixture until just incorporated.
- 5. Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
- 6. Bake in preheated oven for about 1 hour 10 minutes, or until an inserted toothpick comes out clean.
- 7. Let the bread rest in the pan for 15-20 minutes; remove from pan, slice, and serve.
Nutrition Facts
serving: 1 9x4 inch loaf
calories: 333.7 kcal
carbohydrates: 43.8 g
protein: 5.3 g
saturated fat: 6.6 g
cholesterol: 51.4 mg
sodium: 407.4 mg
fiber: 2.3 g
sugar: 23.3 g
Categories
Breakfast and Brunch Recipes Breakfast Bread Recipes