Bucatini Pasta Recipe With Sausage & Kale | The Foodie Affair (2024)

FAQs

What is bucatini traditionally served with? ›

In Italian cuisine, bucatini is served with buttery sauces, guanciale, vegetables, cheese, eggs, and anchovies or sardines. One of the most common sauces to serve with bucatini is the amatriciana sauce, bucatini all'amatriciana. It is traditionally made with guanciale, a type of cured meat taken from the pork jowl.

Where spaghetti or linguine get coated with sauce, bucatini gets coated and filled with sauce. It's the ultimate delivery vehicle for velvety pasta sauces like cacio e pepe or carbonara. That hollow center gives you more sauce with each bite, and around here, we subscribe to the “More Sauce, More Life” lifestyle.

Deciding when to use fresh or dried bucatini usually comes down to the type of sauce you are using. A good rule of thumb is to use fresh pasta for any sauce that is creamy or milk-based, such as Alfredo or carbonara, while dry pasta is suggested for any thick meaty sauce.

Bucatini is a thick, spaghetti-like pasta traditionally made with durum wheat flour. It's different from straight up spaghetti because it has a hole running through the center. If you spoke Italian, you'd say, oh, that makes sense, because “buco” means “hole” in Italian.

Ideal with sardines, all'amatriciana, or cuttlefish ink, as Neapolitan tradition dictates, bucatini is also perfect for original and unexpected combinations. And if cooked very al dente, it's also great for stuffing vegetables, as it can absorb the sauce and flavor while baking in the oven.

Don't Break the Pasta

Let the ends stick out until the submerged sections soften, about 1 minute. Then stir to bend the pasta and push it underwater. You don't want short strands. Pasta should be long enough to twirl around your fork.

I had confirmed that the bucatini shortage was real and understood that the bucatini shortage was a combination of factors: the pandemic's pasta demand, how hard it is to make bucatini because of its hole, De Cecco's strange and untimely barring from the U.S. border.

The name bucatini comes from Italian: buco, meaning “hole”, while bucato means “pierced”. The hollow center in bucatini allows it to be fully coated and filled with sauce, letting bold, flavorful sauces shine.

The name bucatini comes from “buco,” which means hole in Italian. It looks similar to spaghetti but is slightly thicker thanks to its signature hole. The pasta's thinness and length sets it apart from other hollow pasta shapes like ziti and penne, and its hollow center it better at capturing sauce than spaghetti.

Bucatini" comes from the Italian buco, meaning "hole," and "perciatelli" comes from the Neopolitan variant, where perciato means "pierced." Same pasta. As nouns, the difference between bucatini and perciatelli is that bucatini is a thicker form of spaghetti with a hole running through it while perciatelli is bucatini.

How long do you cook Barilla bucatini for? ›

For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.

Bucatini: Rounded strands that look like spaghetti; however, unlike spaghetti, bucatini has a long hole running through its center. May also be called perciatelli.

Pasta that is soft and mushy is usually overcooked, while if it's crunchy and hard, this is a good indication that you haven't cooked it for long enough. Pasta cooked perfectly tends to be tender on the inside and a bit firm on the outside.

What does amatriciana mean in Italian? Amatriciana is both the name of an amazing pasta sauce, based on guanciale, pecorino romano, tomato sauce and chili pepper, but also the adjective related to the village of Amatrice.

Pasta is often served as a primo (first course), with a meat, seafood or vegetable course called a secondo coming after that. To do as the Italians do, try serving a smaller portion of pasta as a primo for an Italian-inspired dinner party, or as precursor to a meat, fish or vegetable main.

Throughout Italy, spaghetti is often eaten with a simple tomato sauce.

A variety of pasta dishes are based on it and it is frequently served with tomato sauce, meat or vegetables.