Best Crockpot Spaghetti Sauce Recipe (2024)

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I’m so excited to share with you this delicious Crock Pot Spaghetti Sauce Recipe. This spaghetti sauce is the perfect blend of tomatoes and ground beef that makes the perfect spaghetti sauce.

Best Crockpot Spaghetti Sauce Recipe (1)

Easy Slow Cooker Spaghetti Sauce:

This spaghetti sauce with ground beef is absolutely amazing. Plus, the slow cooker makes it just so very simple and does all the work for you. You are going to love how hearty and flavorful this spaghetti sauce is after cooking all day in the crock pot.

Cooking the spaghetti sauce in the crockpot makes for an easy weeknight meal. Sure you can use the jar sauce, but this homemade spaghetti sauce is so much better.

Making this spaghetti sauce recipe for crock pot is easy and delicious. The perfect weeknight meal or to feed a crowd for all your easy pasta recipes. Check out more Homemade Sauce Recipes.

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The Best Spaghetti Sauce:

This budget friendly spaghetti sauce has become a regular dinner on the menu each week. My favorite part is that it cooks in the slow cooker all day.

Combining all the flavors of the ground beef, italian sauce and tomatoes really makes this spaghetti sauce the best I have ever made.

I love that this spaghetti sauce is healthier, cheaper and taste better than the jar stuff.

Best Crockpot Spaghetti Sauce Recipe (3)

Spaghetti Sauce Tips:

  • Cooking Ground Beef – Place the ground beef in a large skillet and cook with the garlic and onion. While cooking break up in small pieces and drain the grease.
  • Combining Ingredients – Combine the ingredients in the slow cooker and allow it to slow cook on low.
  • Olive Oil – We like tossing our noodles with olive oil to prevent them from sticking.

Substitutions and Additions:

  • Change the Meat – This Crock Pot Spaghetti Sauce recipe includes ground beef and ground sausage. If you want to lighten things up a bit, you can easily substitute one for ground turkey. You could even use half and half.
  • Red Wine – If you would like to add in some red wine. I usually add it in right when I begin cooking the sauce.
  • Spicy Flavor – You can add in some red pepper flakes to the sauce if you would like it a bit spicier.
  • Use Fresh Tomatoes – If you prefer and have them available, fresh tomatoes would be great in this recipe.
  • Beef Broth – Add in beef broth of added flavor.

Can I Add Frozen Meatballs instead of Ground Beef?

Yes, I think that is a great idea. Instead of using ground beef substitute with a 2lb bag of frozen meatballs.

We love the texture and flavor it adds to the sauce.

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Ingredients forCrockpot Spaghetti Sauce:

  • Ground Beef
  • Italian Ground Sausage
  • Onion
  • Minced Garlic
  • Crushed Tomatoes – Diced Tomatoes will work also.
  • Tomato Sauce
  • Tomato Paste
  • Italian Seasoning
  • Bay Leaves
  • Sugar
  • Salt and Pepper

How to Make Spaghetti Sauce in Slow Cooker:

  • Step 1 – Crumble and brown ground beef and sausage, along with onion and garlic on medium heat in a large skillet.
  • Step 2 – Drain excess fat.
  • Step 3 – Place meat mixture into slow cooker.
  • Step 4 – Add remaining ingredients.
  • Step 5 – Cover and cook the sauce on low for 8 hours or on high for 4 hours.
  • Step 6 – Serve meat sauce over your favorite pasta before serving, or allow to cool completely and then freeze until ready to use.

How long to Cook Spaghetti Sauce in the Crock Pot?

After cooking the ground beef and italian sausage in a skillet, I combine in the crockpot with the other ingredients. I normally will put everything in the crock pot in the morning and let it cook all day while I am gone.

I set it on low and cook for about 8 hours or on high for about 4 hours.

Can you Overcook Spaghetti Sauce in Slow Cooker?

It is possible to overcook the sauce in the slow cooker. We recommend not cooking the sauce longer than 10 hours.

How to Make Spaghetti Sauce taste like Restaurant?

To make your homemade spaghetti sauce taste like your favorite Italian Restaurant we recommend using fresh ingredients. Add in dried herbs and spices elevates the flavor and can complete transfer your sauce.

We like to add in extra spice with a teaspoon or two of red pepper flakes.

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Can you Freeze Spaghetti Sauce with Meat?

This spaghetti sauce freezes great. We like to make a double or triple batch and freeze the leftovers. This allows us to have dinner on the table in under 20 minutes just like you could with the jarred sauce.

Be sure to allow the sauce to cool completely before you freeze it. It will stay fresh in the freezer for 3-4 months. You can heat it up in the crock pot or over the stove top.

Just put it in a ziplock freezer bag or an freezer safe airtight container.

How to Freeze Spaghetti Sauce:

Once you ready to freeze your spaghetti sauce, here are some helpful tips:

  • If you freeze this pasta sauce, it works best to freeze them with each bag being flat. This makes it really convenient to stack them in the freezer.

I love that you can make a huge batch of this spaghetti sauce to freeze or later! Freezing spaghetti sauce is very easy to do. Check out Can you Freeze Spaghetti Sauce for more tips.

Do you have to Brown Ground Beef for Slow Cooker Spaghetti Sauce?

No! You do not have to brown the ground beef first. You can put it in the crock pot and let it do all the cooking.

Just make sure to break it up during the cooking process. You will also want to use a very low fat meat so that there is not excess grease in your spaghetti sauce.

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Can I add Uncooked Noodles to the Slow Cooker?

Sure! You can throw in spaghetti or any kind of pasta. Justadd in spaghetti during the last hour of cooking.

Break it apart and stir it in. Make sure that the noodles are completely covered in the sauce and add more broth if needed to cover the noodles. This becomes the best one pot meal.

What to Serve with Spaghetti?

Spaghetti is filling on its own, but I always like to make sure I serve with a vegetable.

  • A simple salad always is a big hit at my house.
  • ThisEasy Grilled Broccoli side dish is perfect for a side with this spaghetti sauce.
  • Also, we loveGarlic Bread Cheese Sticks Recipe. These are perfect to dip in the yummy spaghetti sauce! You can get every last drop of that delicious sauce!
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How to Thicken Spaghetti Sauce:

If you find your spaghetti sauce is runny, you can easily thicken you spaghetti sauce with a cornstarch rue. Check out How to Thicken Spaghetti Sauce for all the tips to learn.

Print Crockpot Spaghetti Sauce Recipe:

Best Crockpot Spaghetti Sauce Recipe (8)

Review

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Best Crockpot Spaghetti Sauce Recipe

5 from 412 votes

Try this delicious crock pot spaghetti sauce recipe that you can make just by tossing everything in your crockpot. Crockpot spaghetti sauce is so easy!

Prep Time 5 minutes mins

Cook Time 4 minutes mins

Total Time 9 minutes mins

Servings 8

Cuisine Italian

Course Main Course

Calories 477

Ingredients

Instructions

  • Brown the ground beef and sausage, along with onion and garlic.

  • Drain off any excess fat.

  • Place meat mixture into slow cooker.

  • Add remaining ingredients.

  • Cover and cook on low for 6-8 hours or high for 3-4 hours.

  • Serve over your favorite pasta and enjoy!

Recipe Video

Recipe Notes

*Refrigerate the leftovers in an air tight container for up to 5-7 days.

*You can also freezer the leftovers in a freezer safe bag for up to 2-3 months.

Nutrition Facts

Calories 477kcal, Carbohydrates 32g, Protein 25g, Fat 30g, Saturated Fat 11g, Polyunsaturated Fat 3g, Monounsaturated Fat 13g, Trans Fat 1g, Cholesterol 83mg, Sodium 1984mg, Potassium 1709mg, Fiber 8g, Sugar 21g, Vitamin A 1515IU, Vitamin C 37mg, Calcium 135mg, Iron 7mg

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More Spaghetti Recipes:

  • Easy Bake Spaghetti Pie Recipe
  • Lazy Day One Pot Spaghetti Recipe
  • Million Dollar Spaghetti Casserole
  • Crock Pot Spaghetti and Meatballs
  • Homemade Spaghetti Sauce Recipe
  • Slow Cooker Bolognese Recipe
  • Lemon Spaghetti
Best Crockpot Spaghetti Sauce Recipe (9)

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About the Author

Best Crockpot Spaghetti Sauce Recipe (18)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Best Crockpot Spaghetti Sauce Recipe (2024)

FAQs

What makes spaghetti sauce more flavorful? ›

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

Will spaghetti sauce thicken in crockpot? ›

If you cook your spaghetti sauce in the crock pot and it isn't very thick, the best option is to use the Cornstarch Slurry option. You will whisk together equal parts of cornstarch with equal amount of liquid (water) and add it to the sauce. Then you will continue cooking while your sauce thickens.

Can you use jar sauces in a slow cooker? ›

You can make this even more straightforward by just dumping the jar of sauce and the chicken into the slow cooker - leaving out the rest of the ingredients, but it won't taste half as good.

How do you make spaghetti sauce taste richer? ›

You make foods richer by adding fat to them. For a tomato sauce you could begin include bacon, pancetta, sausage or another meat to the sauce. I like to braise beef shanks in tomato sauce, shred the tender meat and mix it into the sauce. You could also simmer beef or chicken bones in the stock as if making a stock.

Why do Italians put sugar in spaghetti sauce? ›

Up until the early 1900s, the U.S. had a limited tomato supply, and it didn't stack up to Italian standards. It is widely held that Italian immigrants began adding sugar to their sauce to make up for the overly acidic tomatoes they were forced to work with in their new home.

What is the secret to the best spaghetti? ›

For best flavor, use certified San Marzano tomatoes. Add Parmesan cheese into the sauce while cooking. Use no salt added tomatoes. Use ground beef to cut down on sodium content.

Does spaghetti sauce get better the longer you cook it? ›

Simmer for richer flavor

Low and slow, Bon Appétit confirms that the reason why a simmered sauce is so darn delicious is because it allows water to cook off, concentrating the umami-packed flavors of the tomatoes and balancing the levels of sugar and acidity in the sauce.

Does spaghetti sauce taste better the longer it simmers? ›

Time Is a Valuable Ingredient

But you should consider simmering for three or more hours, letting it lazily cook away, no more than a few straggling bubbles surfacing at a time. Time plus low heat and fresh ingredients make for a great sauce.

Will spaghetti get mushy in crockpot? ›

The heat causes the protein to set, constraining the expansion of the starch and resulting in pasta with the proper texture. When pasta is cooked in the slow cooker, however, the liquid heats up slowly, so the starch has more time to swell before being checked by the protein, resulting in soggy, mushy pasta.

How do you keep a sauce from going watery in a slow cooker? ›

5) Adding Cornstarch Slurry

A cornstarch slurry is a mixture of a cold liquid with cornstarch. It is used as a thickening agent, and is particularly common in Asian sauces. As a rule of thumb, dissolve 2 parts cold water and 1 part cornstarch. Add the slurry to your sauce as it simmers in the slow cooker.

Why does sauce go watery in slow cooker? ›

This moist environment allows you to leave food to cook for hours without risking it drying out. But because there is no evaporation, the liquid isn't able to reduce and thicken naturally in a slow cooker, often resulting in watery sauces and loose gravies. The common solution? Using a thickener.

Can you put premade sauce in slow cooker? ›

We've been there, too, and have just the answer you've been looking for. These slow cooker dinners come together with just two ingredients — a protein and a jar of store-bought sauce — and rely on the slow cooker to do all the heavy lifting. Just drop everything in and let the slow cooker do the rest.

How do you make jar sauce taste like homemade? ›

A generous sprig or two of fresh herbs like basil, parsley, rosemary, or sage can all amp up the flavor of a jarred pasta sauce. Alternatively, some of those herbs, like parsley, sage, and rosemary, can be great minced up and gently fried into fresh olive oil before adding the sauce to the pot.

What is the secret to good sauce? ›

Starting with good quality tomatoes and crushing them by hand offers great flavor and texture later on. The combination of butter and oil releases fat-soluble aromatics and gives the sauce a creamy texture. Slowly cooking the sauce in the oven creates rich caramelization without burning.

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