5 Easy Christmas & New Years Breakfast Recipes (2024)

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Prep Time

15 mins

Cook Time

1 hr

Total Time

1 hr 15 mins

• 8slicesof bread (tear into bite-size pieces)
• 2/3poundof Velveeta cheese (cut into pieces)
• 4cupsmilk
• 8eggs
• pinchof salt
• pinchof dry mustard
• 1-2cupsgrated Mozzarella cheese to put on the top of the casserole when you bake it.
• One package of Jimmy Dean sausage (small size cooked and drained)
• 6-8slicesof cooked bacon (crumbled)

1. Butter a 9 by 13-inch pan and place the bread cubes in the bottom. Beat the 8 eggs, then add the milk, thoroughly mix together. Add the salt and dry mustard to the egg mixture. Now, pour this egg mixture over the bread cubes in the pan. Place the cubes of Velveeta cheese over this bread and egg mixture. Cover with plastic wrap and place in the refrigerator overnight.

2. Cook the sausage and bacon separately and drain the grease. When cooled, place in the refrigerator until the next morning. Remove the plastic wrap the following morning. Preheat the oven to 325 degrees. Take the cooked sausage and bacon and press down into the casserole. Sprinkle the grated cheese on top. Bake uncovered for 1-1/2 hours or until eggs are set.

   See Also

   16 Instant Pot RecipesBacon-Wrapped Filet Mignon RecipeFall off the Bone Chinese Spareribs Recipe - Food.comClassic Chicken Casserole Recipe - Tasting Table

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Prep Time

15 mins

Cook Time

1 hr 5 mins

Total Time

1 hr 20 mins

• 8cupshash browns (2-inches deep in your pan)
• 1package sausage (cooked,drained and crumbled or 1-1/2 cups cooked ham or 1-1/2cups cooked bacon, crumbled)
• Egg mixture (combine the following and set aside)
• 10-12eggs (beat until smooth)
• 1/2cupmilk
• 2cupsgrated cheese (set aside 1 cup for one of the layers)
• Salt and pepper

1. Grease a 9 by 13-inch pan and place the hash browns into the pan. Sprinkle 2 tablespoons of oil over the hash browns. Bake at 425 degrees for 25 minutes. Remove from oven and pour 1/2 of the egg mixture over the hash browns. Put the meat of choice on top of this layer. Sprinkle the other cup of cheese on this layer. Pour the remaining egg mixture on top of this layer. Bake at 350 degrees for 40-50 minutes uncovered, or until the eggs set.

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Prep Time

15 mins

Cook Time

45 mins

Total Time

1 hr

• 3cupsshredded cheddar cheese
• 3cupsshredded Mozzarella cheese
• 4-1/2ouncesfresh or canned mushrooms (drained)
• 1/3cupsliced green onions
• 1medium chopped red bell pepper
• 1/2cupbutter
• 8ounceschopped spinach leaves or cooked chopped ham
• 1/2cupflour
• 1-3/4cupsmilk
• 8eggs (beaten)

1. Mix cheeses together. Grease a 9 by 13-inch pan and place half of the cheese on the bottom of the ungreased pan. Melt the butter and saute the mushrooms, onions, and bell pepper and cook until tender. Put the sauteed vegetables over the cheese in the pan. Sprinkle the spinach or ham on this layer. Sprinkle the rest of the cheese on this layer. Cover with plastic wrap and place in the refrigerator overnight.

2. In the morning, preheat the oven to 350 degrees. Beat the eggs until smooth, add the flour and milk, continue beating. Pour this mixture over the casserole above after removing the plastic wrap. Bake uncovered for 45 minutes, until set and browned. Let it sit for ten minutes before serving.

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Prep Time

12 mins

Cook Time

1 hr

Total Time

1 hr 12 mins

• 6 to 8slicesof bread (remove crust if desired)
• 12eggs (beaten)
• 1can of 10-ounces cream of mushroom soup
• 1cupcream or whole milk
• 1/4teaspoonnutmeg
• 1teaspoonsalt
• pinchof cayenne pepper
• 1poundof cooked ham *diced or cut into bite-size pieces (substitute with cooked bacon, or cooked sausage)
• 1/2cupdiced green onion
• 1/4cupdiced green bell pepper
• 1poundMozzarella or Swiss cheese (grated)

1. Grease a 9 by 13-inch pan and place the pieces of bread tightly together on the bottom of the pan. Beat the eggs, add the soup, the milk, and seasonings. Sprinkle the diced ham, onion, and bell pepper over bread. Pour the egg mixture over this layer. Sprinkle the cheese over the top of this layer. Cover with foil and bake at 325 degrees for 45 minutes. Remove the foil and bake another 15 minutes uncovered.

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Prep Time

12 mins

Cook Time

30 mins

Total Time

42 mins

• 3applesPeel and slice thin
• Cut 8 slices of French bread 3/4-inch thick (day old is best)
• Grease a 9 by 13-inch pan.
• Boil until clear:
• 1cuppacked brown sugar
• 1/2cupbutter
• 2tablespoonsMaple syrup

While boiling, heat:

• 3eggs (slightly beaten)
• 1-1/3cupsmilk
• 1teaspoonvanilla

1. Pour syrup mixture into the greased baking pan and place the apple slices on top of the syrup. Dip bread in egg mixture and place on top of apple slices. Pour remaining egg mixture on top of bread slices. Drizzle maple syrup over the bread slices. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking at 350 degrees for 30-35 minutes.