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Foods that start with D: More of our fun lists of food challenge answers for all of you that have been asked for them! Plus, if you're working on the 'cooking through the alphabet' or 'eating the alphabet' challenges we've got some great foods to try! Just take a look at how many fabulous and unique foods start with the letter D!
30 Foods That Start With D
We're having great fun working through these food list challenges! There are many popular American foods from classic comfort foods to decadent desserts.
Additionally, there are some great international foods to learn about and maybe add to your list of 'must-try-soon' recipes! Don’t forget to check out all of our foods that start with A-Z list challenge answers!
Jump to:
- 30 Foods That Start With D
- Fruits That Start With D
- 1. Dates
- 2. Dewberry
- 3. Durian
- 4. Dragonfruit
- Vegetables That Start With D
- 5. Daikon
- 6. Dandelion Greens
- Condiments And Herbs That Start With D
- 7. Dijon Mustard
- 8. Dill
- Appetizers And Side Dishes That Start With D
- 9. Deviled Eggs
- 10. Deviled Ham
- 11. Dip
- Vegetarian Dishes That Start With D
- 12. Dahl
- 13. Dhokla
- 14. Dill Pickles
- 15. Dosa
- Proteins And Meat Dishes That Start With D
- 16. Dan Dan noodles
- 17. Dashi
- 18. Deer
- 19. Dim Sum
- 20. Dumplings
- 21. Dirty Rice
- 22. Duck
- Desserts That Start With D
- 23. Danish Pastry
- 24. Danish Rolls
- 25. Dark Chocolate
- 26. Devil's Food Cake
- 27. Divinity
- 28. Donuts
- 29. Dulce de Leche
- 30. Dump Cake
- 📖 Recipe Card
- Foods That Start With D: Homemade Dijon Mustard
- IngredientsUS CustomaryMetric
- Instructions
- 💬 Reviews
Fruits That Start With D
1. Dates
A sweet edible fruit from the date palm tree. Dates are stone fruit, this means they have a single seed surrounded by plenty of fleshy fruit.
Dates are high in fiber (what they are most known for), as well as antioxidants. They are also known to support brain function!
2. Dewberry
These berries are similar to blackberries but milder in flavor and smaller. Sometimes, they are referred to as 'ground berries' because they grow on trailing brambles.
Dewberries can be found in various parts of North America and Northern Europe.
3. Durian
A pungent-smelling fruit with spikes on the outside. It has been nicknamed 'the king of fruit' because, despite its putrid smell, it is quite creamy and delicious.
Some compare the smell of durian to roadkill, dirty gym socks, or rotten eggs. Though it tastes nothing of the sort! It is smooth and creamy, not too sweet, and not too acidic. A true delicacy.
4. Dragonfruit
A fruit native to Central America, tasting like a cross between a pear and a kiwi. It is also called 'pitaya' or 'strawberry pear'. It has a mild, sweet flavor with a light crunch.
This fruit is full of vitamins and nutrients. Though the tiny seeds do tend to make a mess when preparing and eating dragonfruit.
Vegetables That Start With D
5. Daikon
A type of winter radish. Daikon may also be called 'mooli'. It is a long, white root vegetable that is milder than its red radish counterpart.
This radish is different from other varieties because it is just as tasty cooked as it is raw!
6. Dandelion Greens
Edible leaves from the dandelion plant.Very bitter in taste. Sometimes eaten in salads.
Some like to sautee dandelion greens with a blend of herbs and spices.
Condiments And Herbs That Start With D
7. Dijon Mustard
French Style mustard, originating from, you guessed it, Dijon, France. Commonly, Dijon mustard is made with white wine and unripe grape juice.
It is tangy and sharp with just a touch of spice. It has a more complex flavor profile than your classic yellow mustard.
Homemade Dijon Mustard
The best Dijon mustard substitute comprehensive guide. Whether you've run out or are looking for an alternative, find the perfect match for your recipes from several options, including stone ground mustard, yellow mustard, and more.
Check out this recipe
8. Dill
A type of herb common for pickling or used with fish. Dill is best used in small amounts because it can be overpowering.
Dill is from the same family as celery. Both the leaves and seeds can be used to flavor food.
Salmon with Dill Sauce
This salmon with dill sauce recipe is so incredibly flavorful and easy to make, that it’s a dinner worth sharing with your family tonight! The salmon is pan-seared until the skin is amazingly crispy and beautifully golden brown. Then it's topped with a creamy, fresh dill and lemon sauce that makes it over-the-top delicious!
Check out this recipe
Appetizers And Side Dishes That Start With D
9. Deviled Eggs
Also known as stuffed eggs, deviled eggs typically consist of a hard-boiled egg cut lengthwise in half. Then the cooked yolk is removed and mixed with mayo and mustard, and then filled into the egg white cavity.
Deviled eggs are commonly served cold as an appetizer. Though some may argue that they can also be enjoyed as a side dish.
Deviled Eggs
These deviled eggs are a classic, time-honored recipe that is supremely easy to make and quite simply the best ever! Some things just don't need improving, and these yummy deviled eggs are one of those things! Of course, you can always change them up with stir-ins or add-ons, but these eggs will be just like the ones from your childhood!
Check out this recipe
10. Deviled Ham
A ground ham with cayenne pepper and mustard. It is commonly served as an appetizer for spreading on crackers or bread.
Deviled ham may also be used to make sandwiches. It is tangy and sweet, while the spice level varies per recipe.
Deviled Ham
Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world appetizer or lunch spread!
Check out this recipe
11. Dip
Dip is a broad term for an appetizer in which you 'dip' things. You may be dipping chips, crackers, vegetables, crusty bread, or more.
Dips range from smooth and creamy, to spicy, to cheesy, there are even dessert dips. Things like queso and salsa are often considered dips.
French Onion Dip
This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! No worries if you don't have French onion soup mix on hand! You can make this completely from scratch version and still have a delicious dip for chips, crackers, bread, and veggies!
Check out this recipe
Vegetarian Dishes That Start With D
12. Dahl
(Dal or dhal) An Indian name for lentils. It could also refer to the cooking process of lentils. Most commonly, it refers to a South-Asian stew made from lentils.
The types of dahl and lentils used vary greatly as there are many kinds! They can range from mild to spicy and everything in between.
13. Dhokla
A savory Indian cake. Typically it is made from a batter made of chickpea flour and spices.
Dhokla is native to the state of Gujarat, though it is enjoyed in other parts of India as well.
14. Dill Pickles
Pickles are simply pickled cucumbers. Dill pickles get their name because the brining recipe includes the (previously mentioned) herb dill.
Dill pickles are enjoyed whole, sliced, and put on sandwiches or burgers, or fried!
Air Fryer Pickles
Crispy air fryer pickles are a delicious and healthier way to enjoy this popular fried dill pickle appetizer! The whole family will love the crunchy Panko bread crumb coating on this tangy pickle snack! Serve it up with your favorite dipping sauce for a 'better than' deep-fried dill pickle treat!
Check out this recipe
15. Dosa
A type of rice pancake from India. It is similar to a crepe, but crispy, and is considered a very popular Indian street food.
The flavor is savory and ever-so-slightly bitter. It is customary to tear dosa and eat it with your hands!
Proteins And Meat Dishes That Start With D
16. Dan Dan noodles
A spicySzechuan Chinese street food dish, made with fried noodles, pork, peanut, and chili oil. They are also called 'dandanmian'.
It translates to "carrying pole noodles". They are usually spicy and can be served both dry or as noodle soup!
17. Dashi
Dashi is made from dried and fermented tuna as well as dried sheets of seaweed. Most commonly used to make Miso Soup, it adds a rich umami flavor when simmered.
Dashi is a key ingredient in many Japanese dishes!
18. Deer
Deer, or venison, is common wild game meat. It can be prepared in a number of venison recipes from chili to burgers, or just about any recipe in which you would use beef.
It is firmer than beef, with a distinct flavor that is almost earthy or grassy. The flavor may be less notable depending on how you prepare it.
Venison Tenderloin Roast
This easy venison tenderloin roast recipe is the perfect opportunity to use the venison you brought home from your last hunting trip! Tender and juicy with a simple, yet delicious, seasoning, this venison tenderloin roast is always a good dinner choice. You can even wrap the roast with bacon to make it even more flavorful!
Check out this recipe
19. Dim Sum
Dim sum is a broad term that is used to describe a number of small Chinese dishes. It commonly consists of small snack-sized dishes and dumplings that are often accompanied by tea.
These tiny plates can be baked, steamed, or fried. It is similar to Spanish tapas.
20. Dumplings
In Asian cuisine, dumplings are delicate, bite-sized pouches of dough with various fillings. In American cuisine, they are doughy balls. Dumplings vary greatly by geographical location and there are many types throughout the world!
Dumplings are extremely versatile. They can be baked, steamed, fried, or boiled!
Crock Pot Chicken and Dumplings Recipe
There is nothing better than the smell of a delicious dinner already waiting for you when you come home, and these Crock Pot chicken and dumplings are no exception!
Check out this recipe
21. Dirty Rice
A Cajun spicy rice dish getting its name from being cooked with ground beef and seasoning. It is a classic comfort food from Louisianna that you can commonly find on restaurant menus.
The term 'dirty' simply refers to the color of the rice after it is cooked with meat and spices.
Dirty Rice
This dirty rice recipe is full of Cajun flavor, hearty meat, and lots of aromatic veggies to make a super quick and delicious dinner! Whether you eat it on its own or serve it with sides, it is the perfect weeknight recipe! So, whip up an easy batch of dirty rice and let the good times roll!
Check out this recipe
22. Duck
Duck meat is high in protein and high in fat. It has a rich, almost gamey taste that is often said to be closer to red meat than chicken.
There are many types of ducks and the flavor can vary by breed, as well as whether they are wild-caught or farm-raised. Duck can be prepared in any way you would prepare a chicken or turkey.
Whole Roasted Duck
A wonderful Whole Roasted Duck is an amazingly tasty centerpiece of any special occasion or holiday meal! The deliciously spiced duck that my family and I enjoy is also terrifically easy to make too! This roast duck features crispy skin on a perfectly tender, juicy duck that will be enjoyed by everyone!
Check out this recipe
Desserts That Start With D
23. Danish Pastry
Also known as a "danish".These pastries typically have many sweet layers and feature a fruit or cream cheese filling.
These pastries are made with yeast-leavened dough that includes milk, sugar, eggs, and flour, as well as large amounts of butter.
24. Danish Rolls
These are the same as a Danish pastry, although they are usually rolled up like a cinnamon roll. They still often consist of fruit or cream cheese fillings.
25. Dark Chocolate
Dark chocolate is considered to be healthy, but only if it is 70 percent cacao or more.
Dark Chocolate Almond Butter Cups
These easy to make no bake Dark Chocolate Almond Butter Cups use only 4 ingredients, and are pure snacking perfection! They're made without refined sugars and are absolutely delicious! This healthier dark chocolate dessert is better than the store bought peanut butter cups, hands down!
Check out this recipe
26. Devil's Food Cake
Devil's Food Cake is a type of chocolate layer cake. The name comes from the southern United States around 1905, probably named as a counterpoint to "angel food cake".
The cake is moist and indulgent, with many layers of chocolate. Though typically darker and richer than a standard chocolate cake.
27. Divinity
A type of candy recipe made of egg whites, corn syrup, and sugar. The result is a light and airy sweet that melts in your mouth!
It only requires a handful of ingredients to make. It is commonly made during the holiday season and is sometimes mixed with nuts, like pecans.
28. Donuts
Donuts, or doughnuts, are generally fried but may also be baked. They are classified by the hole in the center. They come in a wide variety of flavors and can be topped with anything from sprinkles to coconut to icing. There are limitless flavor combinations!
Baked Donuts
Baked donuts are an easy way to make a delicious and fun-filled breakfast for the whole family in under 30 minutes! Say no to trips to the doughnut shop because these classic cake doughnuts can be frosted or sprinkled with any of your favorite donut toppings. Plus, you won't feel as guilty because they are baked instead of fried!
Check out this recipe
29. Dulce de Leche
A Latin dessert. Dulce de Leche is heated sweetened milk that is popular in South America.
Dulce de Leche translates from Spanish to English as "candy of milk" and is a cousin to our familiar and well-loved caramel!
Panqueque Con Dulce De Leche
These perfectly soft and tender Panqueques Con Dulce De Leche (or Dulce de Leche Crepes) are every caramel-lovers dream come true whether you enjoy them for breakfast or dessert! Roll, fold, or stack your crepes however you like them just make sure to spread plenty of dulce de leche on each crepe, then drizzle even more creamy dulce de leche over the stack!
Check out this recipe
30. Dump Cake
A type of easy cake that you literally just "dump" ingredients into a pan and bake.There is no mixing required.
Dump cakes come in a variety of flavor combinations. It is generally made with cake mix and canned fruits or canned pie filling.
Apple Dump Cake
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!
Check out this recipe
Is there anything that I am missing from this fabulous list of international foods that start with D? Leave a comment and let me know below!
| Foods A-Z | Foods A-Z | Foods A-Z |
|---|---|---|
| Foods That Start With A | Foods That Start With B | Foods That Start With C |
| Foods That Start With D | Foods That Start With E | Foods That Start With F |
| Foods That Start With G | Foods That Start With H | Foods That Start With I |
| Foods That Start With J | Foods That Start With K | Foods That Start With L |
| Foods That Start With M | Foods That Start With N | Foods That Start With O |
| Foods That Start With P | Foods That Start With Q | Foods That Start With R |
| Foods That Start With S | Foods That Start With T | Foods That Start With U |
| Foods That Start With V | Foods That Start With W | Foods That Start With X |
| Foods That Start With Y | Foods That Start With Z | Foods That Start With A-Z |
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Foods That Start With D: Homemade Dijon Mustard
Foods that start with D: More of our fun lists of food challenge answers for all of you that have been asked for them! Plus, if you're working on the 'cooking through the alphabet' or 'eating the alphabet' challenges we've got some great foods to try! Just take a look at how many fabulous and unique foods start with the letter D!
Author | Angela
Servings: 30 servings
Calories: 28kcal
Prep 15 minutes minutes
Cooking 25 minutes minutes
Additional Time 8 days days
Total Time 8 days days 40 minutes minutes
Ingredients
- ¾ cup white wine (use a dry white wine that is not a sweet variety)
- ½ cup water (use more if needed)
- â…“ cup white wine vinegar (or distilled white vinegar)
- 1 cup shallots (chopped - or use yellow or white onion)
- 1 clove garlic (minced, or 1 teaspoon)
- ½ cup whole yellow mustard seeds
- 2 tablespoon dry mustard
- ½ tablespoon garlic powder
- ½ teaspoon salt (to taste)
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Add the dry white wine, water, white wine vinegar, shallots (or onions), and garlic to a saucepan. Bring them to a boil over medium-high heat, then reduce the heat and simmer for 15 minutes. Remove from heat and allow to cool to room temperature.
Strain the cooled mixture through a fine mesh sieve into a medium bowl, then discard the onions and garlic. Add the mustard seeds, dry mustard, garlic powder, and salt into the white wine base. Stir then cover the bowl with plastic cling film wrap and leave the mixture out at room temperature for 1-2 days. The mixture will thicken as it sits out.
Blend the thickened mixture using a blender, immersion blender, or food processor until it reaches your desired consistency (smooth or coarse).
Transfer the mustard to a saucepan, add water (as needed) until your mustard is thinned out a bit, and cook over medium-high heat until the sauce begins to bubble. Reduce heat to medium or medium-low and simmer, stirring constantly. Simmer for 8-10 minutes to let the flavors combine, then remove from heat and allow to cool completely before storing.
Store your Dijon in airtight containers (hot, sterilized glass jars are best). Leave ¼-inch space between the top of the mustard and the lid. Gently tamp the jars down to remove any bubbles. Store in the refrigerator for at least 1 week before using.
Notes
To omit the dry white wine, increase the water and white wine vinegar (or distilled white vinegar) amounts to equal and replace the ¾ cup of dry white wine that is called for in the recipe
Once your homemade Dijon mustard starts drying out, darkening in color, or separating, it is time to discard the mustard.
Nutrition
Calories: 28kcal (1%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 41mg (2%) | Potassium: 58mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 1IU | Vitamin C: 1mg (1%) | Calcium: 13mg (1%) | Iron: 1mg (6%)
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Dijon Mustard Substitute, Homemade Dijon Mustard, how to make Dijon mustard
Course Condiments, Substitutions
Cuisine French
Angela @ BakeItWithLove.com
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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